
Still the best BBQ I've had anywhere. I'm no expert, so I'm sure there are some better places out there. Maybe. I mean, I guess it's possible. All I know is, I once was blind to the best pulled pork ever, and now I see. Each table comes decked with 6 or more different sauces, and most of them are tremendous. Hmmm...when can I go back to St. Louis?
I'm pretty sure that pulled pork is great at Easter. I'm just saying. Oh, and it is always 6 different sauces, no more, no less (unless someone stole a bottle from your table).
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